One of my very good friends Birthday was last week, just before Easter; and as her husband and my hubby are good friends, we all decided to throw her a surprise family lunch.
She didn't see this coming and it came as a nice surprise. It was a fun day & I decided to make her one of her favourite dishes (meat lol).
Nothing too fancy but at the same time, really exciting :-)
I bought these Pitta bread from a Supermarket :-)
Roast Chicken- To get an idea of the recipe & spices used for this chicken, check my Turkey recipe on my Youtube page here-https://youtu.be/IISe7ZpbUsw
Boneless Joint of Pork- I cannot have my pork without the cracklings :-)
Pat dry the pork with kitchen paper, add seasonings, salt, black pepper to your desired taste.
Place on the roasting rack within the oven and set temperature at 85° for an hour or until you're happy with texture and crispyness.
At the end of cooking allow the joint to stand for at least 10 minutes prior to carving