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Good morning to you my readers, today March 8th 2019 is International Womens Day. It is a focal point in the movement for women's rights. 

A brief history of International Womens Day


The earliest Women's Day observance, called "National Woman's Day," was held on February 28, 1909, in New York, organized by the Socialist Party of America at the suggestion of Theresa Malkiel. Though there have been claims that the day was commemorating a protest by women garment workers in New York on March 8, 1857, researchers have described this as a myth.

In August 1910, an International Socialist Women's Conference was organized to precede the general meeting of the Socialist Second International in Copenhagen, Denmark. Inspired in part by the American socialists, German Socialist Luise Zietz proposed the establishment of an annual Women's Day and was seconded by fellow socialist and later communist leader Clara Zetkin, supported by Käte Duncker, although no date was specified at that conference. Delegates (100 women from 17 countries) agreed with the idea as a strategy to promote equal rights including suffrage for women. The following year on March 19, 1911, IWD was marked for the first time, by over a million people in Austria, Denmark, Germany and Switzerland. In the Austro-Hungarian Empire alone, there were 300 demonstrations. In Vienna, women paraded on the Ringstrasse and carried banners honouring the martyrs of the Paris Commune. Women demanded that they be given the right to vote and to hold public office. They also protested against employment sex discrimination. The Americans continued to celebrate National Women's Day on the last Sunday in February.




On March 8, 1917, on the Gregorian calendar, in the capital of the Russian Empire, Petrograd, women textile workers began a demonstration, covering the whole city. This marked the beginning of the February Revolution, which alongside the October Revolution made up the Russian Revolution. Women in Saint Petersburg went on strike that day for "Bread and Peace" – demanding the end of World War I, an end to Russian food shortages, and the end of czarism. Leon Trotsky wrote, "23 February (8th March) was International Woman's Day and meetings and actions were foreseen. But we did not imagine that this 'Women's Day' would inaugurate the revolution. Revolutionary actions were foreseen but without date. But in the morning, despite the orders to the contrary, textile workers left their work in several factories and sent delegates to ask for support of the strike… which led to mass strike... all went out into the streets." Seven days later, the Emperor of Russia, Nicholas II abdicated and the provisional Government granted women the right to vote. source-wikipedia





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Good Tuesday morning to you all and Happy Pancake Day/Shrove Tuesday to you...

Shrove Tuesday is the day in February or March immediately preceding Ash Wednesday, which is celebrated in some countries by consuming pancakes.

 In others, especially those where it is called Mardi Gras or some translation thereof, this is a carnival day, and also the last day of "fat eating" or "gorging" before the fasting period of Lent.


According to The Telegraph, here are some Pancake facts that you may not have heard about..


1. Manchester holds the crown when it comes to size


Deciding that the average, frying pan sized pancake just wasn't enough for them, the folks at the Co-operative Union in Manchester decided to go bigger. Much bigger.



On August 13 1994 they organised the making of what became the largest pancake in the world. It weighed in at 6,614 lbs (that's three tonnes and about the same weight as two cars) and measured 49ft and 3in long.


2. Ready-made pancake mix is 129 years old



If you feel guilty about using ready-made pancake mix, don't worry - people have been doing it forever. Aunt Jemimas was invented in St Joseph, Missouri in 1889 and is claimed to be the first ever ready-made pancake mixture to be sold.


3. World's largest pancake breakfast

The world's largest pancake breakfast was held in Springfield, America, in 2012. The breakfast saw 15,000 people get together in Main Street to enjoy a huge number of pancakes and raised $10,000 for a local charity


source-google images


4. Pancake races

Pancake races happen all over England throughout Shrove Tuesday. The tradition is thought to have originated in Olney in the 15th century, after a woman lost track of time while cooking pancakes. When the bells for mass rang, she ran out of her house with the pan and pancake still in hand. Olney still holds a pancake race every year.

Let us know if you decide to whip up some pancakes today by tagging us on all social media platforms below:-


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Happy New Month to you all...

I particularly love February as it just sets me away from the January madness from the holidays and festivities etc, and its also the month of Love and also for some people, their New Year actually starts today lol...



Remember to show love each day of your life not just in February, but remember to show it more in February.. Who's excited about Valentines day :-) 


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Hello Foodies, today January 24th is National Peanut Butter Day and it is a holiday which falls annually on January 24th and celebrates the tasty food spread made from grinding up the legume Arachis hypogaea. It’s a food paste that’s been enjoyed since the 19th century. Today, it’s used to make everything from the iconic peanut butter & jelly sandwich to peanut butter cookies, cakes, and chocolate bars. This is the second peanut butter based holiday celebrated all over the world. 

History of Peanut Butter

Technically speaking, peanut butter can be traced all the way back to about 1500 B.C. This is when Incas ground peanuts down to make a paste. However, many historians don’t consider this to be when peanut butter was invented because that original concoction was less like the butter of today and more like a paste. There is also the fact that they often ground the peanuts up with maize and put the resulting product in a drink. The Aztecs also ground peanuts into a paste they used to treat toothaches.
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In the United States, many people credit George Washington Carver as the inventor of peanut butter. However, that isn’t correct either. While Mr. Carver was instrumental in promoting the 300+ uses for peanuts – with peanut butter being one of those uses – he didn’t actually invent it. It was actually invented by Marcellus Gilmore Edson in 1884 in Canada. At least, he was the first person to file a patent for his peanut paste. The following year, Dr. John Harvey Kellogg patented the process for making peanut butter from peanuts. And in 1903, Dr. Ambrose Straub patented a machine that made peanut butter in St. Louis, Mo.
In 1922, chemist Joseph Rosefield found a way to keep smooth peanut butter from separating from the oil. He used a process that introduced partially hydrogenated oil into the peanut butter and kept the peanut butter stable. 6 years later, in 1928, he would license his invention to the company that would create Peter Pan Peanut Butter. 4 years later, he started his own peanut butter company called Skippy. Today, peanut butter is sold through a multitude of generic and name brands. While Peter Pan and Skippy are still making their brands of peanut butter, there are numerous others competing with them. Some of the more popular peanut butter brands include Jif, Justin’s, Planters, Smucker’s and MaraNatha.
You can celebrate National Peanut Butter Day by simply enjoying this product the way you like to enjoy it. That can be in a PB&J sandwich; in a candy bar; with chocolate; with maple syrup or simply straight out of the jar. After all, there is no wrong way to celebrate this tasty spread. Feel free to go nuts over it any way you wish and also by tagging us on all social media platforms below:-
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Good Morning Foodies and Happy National Spaghetti day.. Almost every kid I know either loves pasta, spaghetti or the lot.. So if you're a mum reader, today is the day to make your kids that gorgeous bowl of spag bowl without counting calories. after all its #NationalSpaghettiDay :-)

Here's a brief history of today and spaghetti in general that I came across online..

National Spaghetti Day on January 4 recognizes that long, thin cylindrical pasta of Italian and Sicilian origin.  Usually made from semolina flour, this pasta has been a worldwide favorite for ages and loved by millions.
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There are a variety of different pasta dishes that are based on spaghetti from spaghetti ala Carbonara or garlic and oil to spaghetti with tomato sauce, meat sauce, bolognese, Alfredo sauce, clam sauce or other sauces.  Spaghetti dishes are traditionally served topped with grated hard cheeses such as Pecorino Romano, Parmesan and Grana Padano.

The word spaghetti is plural for the Italian word spaghetto, which is a diminutive of spago, meaning “thin  string” or “twine

American restaurants offered Spaghetti around the end of the 19th century as Spaghetti Italienne (which is believed to have consisted of noodles cooked past al dente and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves and garlic). Decades later, oregano and basil were added to many recipes. source-nationaldaycalendar.com
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There is significant debate on the origin of spaghetti. However, we do know that pasta has been consumed for many, many years.  There are records in the Jerusalem Talmud of itrium, a kind of boiled dough, commonly available in Palestine from the 3rd to 5th centuries AD.  A 9th-century Arab dictionary describes itriyyaas as string-like shapes made of semolina and dried before cooking. In an 1154 writing for the Norman King of Sicily, itriyya is mentioned being manufactured and exported from Norman Sicily.  Dried pasta became popular in the 14th and 15th centuries due to its easy storage.  People were able to store the dried pasta in ships when exploring the New World.  A century later, pasta was present around the globe during the voyages of discovery. source- wiki.com

In March of 2009, the world record for the largest bowl of spaghetti was set and then reset in March of 2010 when a Garden Grove California Buca di Beppo restaurant successfully filled a swimming pool with more than 13,780 pounds of pasta
Don't forget to tag us on social media if you do celebrate..
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Hello Foodies/readers, here’s wishing you all a wonderful year full of blessings, joy, peace and great opportunities... Don’t forget, work starts soon after all of the festivities 😊😊😊
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This is one of the easiest recipes I've shared on my blog; it's so easy I thought I definately have to share.

If you're on a healthy journey or you are cutting out carbs from your diet then this will be the perfect chips/fries alternative for you.

You can either fry it or put in the oven.. I fried it and tastes sooo lush..


Ingredients:-
1 Butternut
Olive oil for frying or coconut oil
Salt,
Black pepper
Five spice or cajun (optional)
All purpose seasoning (optional)

Method:- Cut the butternut into half, slice into desired shapes and make sure you scoop out the seedy area as well... 



Dab a kitchen towel on it to dry it out.. 
Add all the spices/seasoning, let it sit for about 10 minutes and fry for 5 minutes

Drain on a kitchen towel.. Enjoy :-)
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Good morning foodies.


Today 26th November is National Cake Day.

Here is a brief history on this glorious day… NATIONAL CAKE DAY.

 

 

November 26 recognizes a dessert that you will find at almost everyone’s birthday party whether they are age 1 or over 100.  It is also the dessert of choice for bridal and baby showers, wedding receptions, retirement parties and just about any social event. Add ice cream, and you have America’s top favorite desserts in the same dish!



Whether it’s a shapely cake or  the less curvaceous sheet cake, these sweet layered, frosting covered or fondant decorated works of art scream celebration!   It may be made at home from scratch, or from a box mix or picked up from the bakery or grocery store.  Whichever way, a cake can be one, or a combination of, thousands of flavours.


No one can know how many, as there are countless cake recipes, some of which are bread-like, some rich and elaborate and many are centuries old. Of Viking origin, the word cake is derived from Old Norse “kaka”.  Cake then was more like gingerbread due to the availability of refined ingredients. 



Cakes typically contain a combination of flour, sugar, eggs and butter or oil, with some variety of liquid which may be milk or water, along with a leavening agent such as yeast or baking powder. Flavourful ingredients are often added, for example; chopped nuts, fresh, candied or dried fruit, fruit purees or extracts.  Cake can be enjoyed with or without frosting or icing.


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Are you a Spag lover and you worry about those inches you gain on your waistline??? Well here's a perfect healthy alternative to Spaghetti for you.. Its super duper quick and also extremely healthy, it almost has no calorie count at all..

Check out the recipe below:-



Ingredients:- (2 servings)


  • 2 courgettes
  • A handful of king prawns or any meat of your choice
  • Salt to taste
  • 1 tbsp Dry chilli- add more if you're brave enough
  • chopped parsley
  • 1 clove of garlic
  • spray of coconut oil (about 2 Tbsp)
  • 1 spring onion
  • A drop of lime juice
  • 1 chopped fresh tomato
  • 1 fresh thyme



Cut the courgette into thin, noodle-like strips (a spiralizer works well for this), spray a saucepan with the coconut oil spray and saute the garlic, thyme & parsley. 


Now add the chilli and fry the prawns. Add the Zucchini, leave to fry for 1 minute.. (Avoid over folding this to avoid sogginess).. 




Now add the spring onion, and tomato... Add a drop of the lime juice and salt to taste. Leave to simmer for 2 minutes and voilaaaaa :-)








If you do get a chance to try out this recipe, then please tag us on all social media platforms below:-

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One of the best things to snack on, as Thanksgiving and Christmas is coming up this is one of the best things to have on that dinner table to wow your guests with..

Ingredients:-
4 overripe bananas
3 Tbsp of sugar
A pinch of salt
2 Tbsp of Nutmeg
1 Tbsp of vanilla extract
1 cup of plain flour
Olive oil for deep frying


Method:-

Mash the bananas together in a bowl, add the sugar, salt and nutmeg. Now add the vanilla extract and flour and fold in gently.

Scoop into a frying pan and fry both sides until golden brown or dark enough to your presence.

Full step by step recipe video available here-



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Happy Bonfire Night... Guy Fawkes Night, also known as Guy Fawkes Day, Bonfire Night and Firework Night, is an annual commemoration observed on 5 November, primarily in the United Kingdom. Its history begins with the events of 5 November 1605, when Guy Fawkes, a member of the Gunpowder Plot, was arrested while guarding explosives the plotters had placed beneath the House of Lords. Celebrating the fact that King James I had survived the attempt on his life, people lit bonfires around London; and months later, the introduction of the Observance of 5th November Act Enforced an annual public day of thanksgiving for the plot's failure. wiki.com




Enjoy Bonfiring tonight as I will also be going to a local Bonfire place at night time :-)

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It's official, after halloween the countdown to Christmas starts lol.. Today is the 1st of November, 2018 has gone by soooo quickly I can almost remember what I did this time last year.

Happy New Month to you all, are you in the festive spirit yet or are you just a last minute shopper and don't get in the mood until Christmas Eve???



Also today is World Vegan Day; it is a Month celebrated around the world as a time to recognise how far the vegan movement has come, to highlight how accessible and beneficial a vegan lifestyle can be and to encourage the vegan-curious to adopt veganism by sharing advice, recipes and ideas.



People around the world choose to mark World Vegan Month in an array of different ways. You could host a vegan lunch at work or a vegan dinner party with friends; commit to taking part in vegan outreach in your local community; share your favourite vegan recipes on social media or even challenge your friends, family or work colleagues to go vegan for 30 days.

I like a bit of a challenge so I might try and go Vegan for one week and see how I feel..

Tag us on all social media platforms below if you are vegan or you decide to go for the challenge :-)

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Debenhams is preparing to announce a loss of almost £500m for the year to September, its biggest annual loss since it started trading more than 205 years ago.



I really do love to shop at Debenhams, it's my go to store especially for my 3 year old daughter.. Ted Baker being one of my favourite concessions at Debenhams and it will really hurt if my local store closes down.

I mean it's 2018 and majority of our shopping is now done conveniently online with almost all online retailers offering free next day delivery... Especially if you are a working professional, you can just have your items delivered to your work address (very handy) or to your home..


Its a shame that the troubled department store swung to a loss of almost £500m for the year to September 1, its biggest annual loss since it started trading more than 205 years ago, compared to a £59m profit in 2017.
The main drivers for the loss are write downs worth more than half a billion pounds connected to goodwill and store impairments linked to store leases and computer systems.
Like-for-like revenue dropped 2.3pc over the period, while total sales for the year also fell 1.8pc to £2.9bn. 
I'l update if there's more news to this but at the moment, this is all that has been reported.
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                     Morning Pasta lovers, today October 25th 2018 is officially #WorldPastaDay.. Today is a day to eat as much Pasta as you please without having a care in the world because after all, its World Pasta Day...

World Pasta Day has been celebrated on 25 October every year since 1998 with promotional initiatives and parallel events held throughout the world. 2018 marks the 20th Anniversary of WORLD PASTA DAY.
The event is organized by the IPO (International Pasta Organization), for which Aidepi has taken care of the Secretariat since its foundation in 2005. The first World Pasta Day was held in Naples in 1998. Since then, this event has been held every year, moving to Genoa (1999), Rome (2000, 2001 and 2002), Naples (2003), New York (2004), Barcelona (2005), Rome (2006), Mexico City (2007), Istanbul (2008), New York (2009), Rio de Janeiro (2010), Rome (2011), Mexico City (2012), Istanbul (2013), Buenos Aires (2014) and then again, this time to Milan (25-27 October 2015) at EXPO 2015. In 2016 it was Moscow’s turn, with São Paulo hosting the event in 2017.

The 20th World Pasta Day is organized by the International Past Organisation and AIDEPI (Italy) in Dubai, with the support of ITA (Italian Trade Agency).

The event aims to maximize promotion of an extraordinary, good, healthy, nutritious, accessible and sustainable food, a pillar of the Mediterranean Diet, recognized as an Intangible Cultural Heritage of Humanity by UNESCO.
Authoritative experts and opinion leaders will be invited to delve into scientific, economic, technological, cultural and gastronomic aspects linked to pasta in front of an international audience made up of pasta makers and supply chain operators, representatives from the economic sector, academics, institutions and media, to reaffirm the truth about pasta starting from its roots and outlining its path between past, present and future. worldpastaday.org
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Are you on a Low carb/Ketogenic lifestyle or you're about that healthy living lifestyle??? Say no more and try the below recipe.. I'm giving you this free, try it and thank me later :-) Have a great Monday :-)



Ingredients:-

Serves 2-4
  • ½ a red onion- chopped
  • 1 Fresh Cauliflower
  • 1 small sweet pepper (yellow/red or green)
  • Any all-purpose seasoning of your choice
  • A handful of chicken breast strips
  • A handful of cooked king prawns- (optional)
  • 1 teaspoon scotch bonnet pepper, chopped finely (omit if you don’t want the dish spicy)
  • 1-2 tablespoons coconut oil spray
  • salt and pepper to taste
 Method:-

Blend the cauliflower in a food processor until it's almost like couscous texture and place aside. Now add the onions, scotch bonnet and peppers and mix well. Add the salt, seasonings and leave to simmer on low heat for about 3 minutes. Now add the chicken & prawns to  also simmer for another 2 minutes.

Now add the cauliflower in bit by bit, add the soy sauce and fold in gently, cover to simmer for 2-5 minutes and that's it... voilaaaaa Enjoy your perfectly done Cauliflower rice..

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Today 16th October is World Food day...

 World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. The day is celebrated widely by many other organizations concerned with food security, including the World Food Programme and the International Fund for Agricultural Development.
The World Food Day theme for 2014 was Family Farming: "Feeding the world, caring for the earth"; in 2015 it was "Social Protection and Agriculture: Breaking the Cycle of Rural Poverty"; in 2016 it is Climate Change: "Climate is changing. Food and agriculture must too", which echoes the theme of 2008, and of 2002 and 1989 before that.. wiki.com


World Food Day (WFD) was established by FAO's Member Countries at the Organization's 20th General Conference in November 1979. The Hungarian Delegation, led by the former Hungarian Minister of Agriculture and Food Dr. Pál Romány, played an active role at the 20th Session of the FAO Conference and suggested the idea of celebrating the WFD worldwide. It has since been observed every year in more than 150 countries, raising awareness of the issues behind poverty and hunger.

Themes

Since 1981, World Food Day has adopted a different theme each year in order to highlight areas needed for action and provide a common focus.
Most of the themes revolve around agriculture because only investment in agriculture – together with support for education and health – will turn this situation around. The bulk of that investment will have to come from the private sector, with public investment playing a crucial role, especially in view of its facilitating and stimulating effect on private investment.
In spite of the importance of agriculture as the driving force in the economies of many developing countries, this vital sector is frequently starved of investment. In particular, foreign aid to agriculture has shown marked declines over the past 20 years.iki.com


  • 1981: Food comes first
  • 1982: Food comes first
  • 1983: Food security
  • 1984: Women in agriculture
  • 1985: Rural poverty
  • 1986: Fishermen and fishing communities
  • 1987: Small farmers
  • 1988: Rural youth
  • 1989: Food and the environment
  • 1990: Food for the future
  • 1991: Trees for life
  • 1992: Food and nutrition
  • 1993: Harvesting nature's diversity
  • 1994: Water for life
  • 1995: Food for all
  • 1996: Fighting hunger and malnutrition
  • 1997: Investing in food security
  • 1998: Women feed the world
  • 1999: Youth against hunger
  • 2000: A millennium free from hunger
  • 2001: Fight hunger to reduce poverty
  • 2002: Water: source of food security
  • 2003: Working together for an international alliance against hunger
  • 2004: Biodiversity for food security
  • 2005: Agriculture and intercultural dialogue
  • 2006: Investing in agriculture for food security
  • 2007: The right to food
  • 2008: World food security: the challenges of climate change and bioenergy
  • 2009: Achieving food security in times of crisis
  • 2010: United against hunger
  • 2011: Food prices - from crisis to stability
  • 2012: Agricultural cooperatives – key to feeding the world
  • 2013: Sustainable Food Systems for Food Security and Nutrition
  • 2014: Family Farming: "Feeding the world, caring for the earth"
  • 2015: "Social Protection and Agriculture: Breaking the Cycle of Rural Poverty"
  • 2016: Climate change: "Climate is changing. Food and agriculture must too"
  • 2017: Change the future of migration. Invest in food security and rural development.
  • 2018: our actions are our future

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