Thursday, 19 April 2018

National Garlic Day- April 19th 2018

Hey Foodies, not only is it the warmest day of 2018 so far, it is also National Garlic Day today, which means for all you garlic lovers, you can eat as much as you like without caring if you stink up the place lol. Afterall today is a day for you to celebrate without a care in the world :-)

This stinking rose is a member of the lily family. This family also includes onions, leeks and shallots. While garlic originated in Asia over 7,000 years ago, it is used in a variety of cuisines, but it is also used for medicinal purposes.
It is considered an herbal remedy for colds, and it has been suggested to reduce blood pressure and cholesterol. Modern science has proven garlic’s antibiotic properties.

Myth and superstition reek of garlic. The most familiar one is garlic wards off vampires. This same theory seemed to work on witches, werewolves, demons and other such evils one could come across. Folklore tells us garlic grew from satan’s left footprint when he left the Garden of Eden; Greek midwives kept evils spirits away with it, and courage filled Roman soldiers who consumed the bulb.

So lets get garlicing and make sure to tag us on all social media platforms if you do observe :-) using hashtag #NationalGarlicDay
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1 comment:

  1. I like garlic pickled with the #QuickPickleKit. More info: