Wednesday, 1 February 2017

International Cake Pop Day- February 1st 2017




Today is International Cake Pop Day, which means you can have as many cake pops without counting calories hahahaha

According to Foodimentary, here are 5 food facts about Cake Pops

  • A cake pop is a ball of cake hand dipped in frosting served on a stick.
  • While there is no recorded date for the creation of cake pops, most people say that Bakerella helped make them a “pop” phenomenon.

  • In 2011, cake pops were considered the newest and most popular confectionery food trends
  • Other variations of cake pops are cake balls, cakesicles, cupcake pops, and cake-on-a-stick.
  • Cake pops in recent years have become ubiquitous to Starbucks coffee shops.

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