Wednesday, 16 December 2015

Garlic & Ginger Pork Stir Fry

Hey Foodies,

Here's a dish I made earlier I hope you like it.

Trust me it tastes amazing.

Prep time (20mins)


4 Pork loin Steaks cut into strips (about 350g)
spring onions
3 cloves of peeled crushed fresh garlic
some chopped ginger
2 tablespoon of Dark soy sauce
1 tablespoons of Ground Ginger
2 tablespoons of vegetable oil
a handful of red, green & yellow bell pepper
8 spring onions, roots removed and sliced into approximately 2cm chunks
salt to taste
half a stock cube
1 teaspoon of all purpose seasoning
1 teaspoon of dried thyme
add some scotch bonnet to your desired taste


Cut the pork steaks into strips, make the marinade by adding the pork strips, soy sauce, all purpose seasoning, dried thyme, salt, stock cube into a food bag. Shake & mix well together and leave to marinate for 10 minutes.

Steam the broccoli & cauliflower florets for 2 minutes with water & butter, then drain.

Heat the oil in a frying pan over very high heat. Once its sizzling hot, add the pork marinade.
Move the pork around the pan and after about 7 minutes, add all the veggies.
Keep stir frying for another 2 minutes and voila it should be done.

Serve with Pasta, steamed rice or noodles.

Check out the video of this dish here:-

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