Wednesday, 16 December 2015

Garlic & Ginger Pork Stir Fry



Hey Foodies,

Here's a dish I made earlier I hope you like it.

Trust me it tastes amazing.

Prep time (20mins)

Ingredients:-

4 Pork loin Steaks cut into strips (about 350g)
spring onions
3 cloves of peeled crushed fresh garlic
some chopped ginger
2 tablespoon of Dark soy sauce
1 tablespoons of Ground Ginger
2 tablespoons of vegetable oil
a handful of red, green & yellow bell pepper
8 spring onions, roots removed and sliced into approximately 2cm chunks
salt to taste
half a stock cube
1 teaspoon of all purpose seasoning
1 teaspoon of dried thyme
add some scotch bonnet to your desired taste

Method:-

Cut the pork steaks into strips, make the marinade by adding the pork strips, soy sauce, all purpose seasoning, dried thyme, salt, stock cube into a food bag. Shake & mix well together and leave to marinate for 10 minutes.

Steam the broccoli & cauliflower florets for 2 minutes with water & butter, then drain.

Heat the oil in a frying pan over very high heat. Once its sizzling hot, add the pork marinade.
Move the pork around the pan and after about 7 minutes, add all the veggies.
Keep stir frying for another 2 minutes and voila it should be done.

Serve with Pasta, steamed rice or noodles.

Check out the video of this dish here:-





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