Monday, 9 November 2015

CHRISTMAS & THANKSGIVING TURKEY- JERK STYLE

Hey Foodies,

So this video was shot last year Christmas 2014; I had friends and family round and I made this amzing 8.2kg Christmas Turkey.

Ingredients used below:-

Jamaican Jerk Seasoning
Salt
Suya Pepper
All Purpose Seasoning
Thyme
Curry Powder
Stock Cubes- 10

And for the stuffing I used-

Onions
Garlic
Ginger
Mixed red, green, yellow pepper

I also added water...

I added all the ingredients and poked the turkey to make holes so that the season can penetrate in the turkey. I then left this to marinade overnight until Christmas day where I slow cooked it in the oven for at least 7 to 12 hours for that moist, succulent flavour lol.









Enjoy:-)






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