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Hello Foodies, today January 24th is National Peanut Butter Day and it is a holiday which falls annually on January 24th and celebrates the tasty food spread made from grinding up the legume Arachis hypogaea. It’s a food paste that’s been enjoyed since the 19th century. Today, it’s used to make everything from the iconic peanut butter & jelly sandwich to peanut butter cookies, cakes, and chocolate bars. This is the second peanut butter based holiday celebrated all over the world. 

History of Peanut Butter

Technically speaking, peanut butter can be traced all the way back to about 1500 B.C. This is when Incas ground peanuts down to make a paste. However, many historians don’t consider this to be when peanut butter was invented because that original concoction was less like the butter of today and more like a paste. There is also the fact that they often ground the peanuts up with maize and put the resulting product in a drink. The Aztecs also ground peanuts into a paste they used to treat toothaches.
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In the United States, many people credit George Washington Carver as the inventor of peanut butter. However, that isn’t correct either. While Mr. Carver was instrumental in promoting the 300+ uses for peanuts – with peanut butter being one of those uses – he didn’t actually invent it. It was actually invented by Marcellus Gilmore Edson in 1884 in Canada. At least, he was the first person to file a patent for his peanut paste. The following year, Dr. John Harvey Kellogg patented the process for making peanut butter from peanuts. And in 1903, Dr. Ambrose Straub patented a machine that made peanut butter in St. Louis, Mo.
In 1922, chemist Joseph Rosefield found a way to keep smooth peanut butter from separating from the oil. He used a process that introduced partially hydrogenated oil into the peanut butter and kept the peanut butter stable. 6 years later, in 1928, he would license his invention to the company that would create Peter Pan Peanut Butter. 4 years later, he started his own peanut butter company called Skippy. Today, peanut butter is sold through a multitude of generic and name brands. While Peter Pan and Skippy are still making their brands of peanut butter, there are numerous others competing with them. Some of the more popular peanut butter brands include Jif, Justin’s, Planters, Smucker’s and MaraNatha.
You can celebrate National Peanut Butter Day by simply enjoying this product the way you like to enjoy it. That can be in a PB&J sandwich; in a candy bar; with chocolate; with maple syrup or simply straight out of the jar. After all, there is no wrong way to celebrate this tasty spread. Feel free to go nuts over it any way you wish and also by tagging us on all social media platforms below:-
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Good Morning Foodies and Happy National Spaghetti day.. Almost every kid I know either loves pasta, spaghetti or the lot.. So if you're a mum reader, today is the day to make your kids that gorgeous bowl of spag bowl without counting calories. after all its #NationalSpaghettiDay :-)

Here's a brief history of today and spaghetti in general that I came across online..

National Spaghetti Day on January 4 recognizes that long, thin cylindrical pasta of Italian and Sicilian origin.  Usually made from semolina flour, this pasta has been a worldwide favorite for ages and loved by millions.
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There are a variety of different pasta dishes that are based on spaghetti from spaghetti ala Carbonara or garlic and oil to spaghetti with tomato sauce, meat sauce, bolognese, Alfredo sauce, clam sauce or other sauces.  Spaghetti dishes are traditionally served topped with grated hard cheeses such as Pecorino Romano, Parmesan and Grana Padano.

The word spaghetti is plural for the Italian word spaghetto, which is a diminutive of spago, meaning “thin  string” or “twine

American restaurants offered Spaghetti around the end of the 19th century as Spaghetti Italienne (which is believed to have consisted of noodles cooked past al dente and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves and garlic). Decades later, oregano and basil were added to many recipes. source-nationaldaycalendar.com
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There is significant debate on the origin of spaghetti. However, we do know that pasta has been consumed for many, many years.  There are records in the Jerusalem Talmud of itrium, a kind of boiled dough, commonly available in Palestine from the 3rd to 5th centuries AD.  A 9th-century Arab dictionary describes itriyyaas as string-like shapes made of semolina and dried before cooking. In an 1154 writing for the Norman King of Sicily, itriyya is mentioned being manufactured and exported from Norman Sicily.  Dried pasta became popular in the 14th and 15th centuries due to its easy storage.  People were able to store the dried pasta in ships when exploring the New World.  A century later, pasta was present around the globe during the voyages of discovery. source- wiki.com

In March of 2009, the world record for the largest bowl of spaghetti was set and then reset in March of 2010 when a Garden Grove California Buca di Beppo restaurant successfully filled a swimming pool with more than 13,780 pounds of pasta
Don't forget to tag us on social media if you do celebrate..
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Hello Foodies/readers, here’s wishing you all a wonderful year full of blessings, joy, peace and great opportunities... Don’t forget, work starts soon after all of the festivities 😊😊😊
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