Hey Foodies, today May 29th is National Biscuit day, yayyyyy. Yes a whole day dedicated to biscuit lovers like myself. Oh how I miss eating biscuits :-)
This day tells you that you can eat as much biscuits as you like, you can over induldge without counting calories andnot feel bad because at the end of the day, its #NationalBiscuitDay.
I have a video of some cookies I made some time ago; please check them out below-
According to Foodimentary, here are five fun facts about Biscuits:-
- In the United Kingdom, the word “biscuit” is used to refer to what the United States would call a “cookie”.
- White flour, commonly used to bake biscuits, is almost instantly metabolized into sugar. Biscuits will quickly spike your blood-sugar level.
- In the United Kingdom, the word “biscuit” is used to refer to what we in the United States would call a “cookie”.
- White flour, commonly used to bake biscuits, is almost instantly metabolized into sugar. Biscuits will quickly spike your blood-sugar level.- source-foodimentary.com
So if you manage to eat a biscuit today, tag us on all social media below:-
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