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Good Monday morning Foodies; hope you all had a nice weekend and hope you're looking forward to a new start to the week :-)

Mondays are usually a slow & sluggish day for people as most of us are trying to recover from all the weekend fun that we wish it never ends. But don't worry, today is a day to over indulge as its National Chocolate Pudding Day; so don't worry if you're struggling to get through today, get yourself some Chocolate Pudding, take a picture and share it with your friends and family with the hashtag #NationalChocolatePuddingDay, trust me that will keep you going.


A brief history on Chocolate Pudding:-

The food holiday National Chocolate Pudding Day is observed each year on June 26th. Chocolate pudding has been loved by children and adults for many years. Usually eaten as a snack or dessert, chocolate pudding is also used as a filling for chocolate creme pie.

Historically, chocolate pudding is a variation of chocolate custard, using starch as a thickener instead of eggs. The 1903 edition of Mary Harris Frazer’s Kentucky Receipt Book and the 1918 edition of Fannie Farmer’s Boston Cooking School Cook Book both have recipes for the earlier version, using both eggs and flour.
In 1934, General Foods (Jello) introduced chocolate pudding mix as “Walter Baker’s Dessert.”
In 1936, it was renamed “Pickle’s Pudding.”


Chocolate pudding is usually made with milk and sugar, flavored with chocolate and vanilla then thickened with flour or cornstarch. Some recipes do use eggs when making the pudding.

Chocolate pudding can be purchased ready-made and sold in grocery stores, convenience stores and gas stations. The popular brands include Jell-O by the Kraft Foods Corporation and Snack Pack by Hunt’s.(nationaldaycalendar.com)

Oh by the way, I promise not to go AWOL on you guys anymore :-)
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Tracing sushi’s origins leads us on an interesting journey, taking us back to SE Asia and a method of storing and preserving fish for later consumption. Known as Narezushi, fish was stored by being wrapped in salted and fermented rice where it would remain good for months at a time thanks to the fermentation of the rice. Originally the rice was thrown away when it was ready to eat, and only the fish was consumed.
The next stage in the development of sushi would be far more familiar to the modern palate, known as namanare it was made from partly raw fish that was wrapped in fish and consumed before the flavor changed. Sushi had changed from a way to preserve fish to a new form of cuisine. But this wasn’t the last stage in the foods evolution.

It was in the Edo Period, between 1600 and 1800AD in Japan, that the traditional form of sushi we know today came to exist. At this point it was unique to Japanese culture and consisted of fish and vegetables wrapped in rice, the rice was mixed with vinegar. This form of sushi had regional variations, but the basic idea is still one of the most popular forms of sushi today.

How To Celebrate International Sushi Day

“But wait!” we hear you say, “You said that not all sushi contains raw fish!” That’s right, not all sushi does! Sushi can contain any number of ingredients, and often includes cooked portions, such as in the case of crab sushi. Sometimes sushi contains no meat proteins at all but instead consists of a purely vegetable mixture. International Sushi Day is your opportunity to explore this cuisine and all it has to offer, and maybe find out that you have a new favorite comfort food!- source-www.daysoftheyear.com
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Beer Day Britain is Britain's National Beer Day. The date has been celebrated annually on 15 June since 2015.

The date was chosen because 15 June is also the date that Magna Carta was sealed in 1215 and ale is mentioned in clause 35 of Magna Carta, which states:
"Let there be throughout our kingdom a single measure for wine and a single measure for ale and a single measure for corn, namely 'the London quarter"
Beer Day Britain was instigated and driven forward by beer sommelier, writer and drinks educator Jane Peyton. It took place for the first time in 2015. The main focus of the day is the National Cheers To Beer that takes place at 7 pm when people also sing the Cheers To Beer anthem co-written by Jane Peyton.

A beer alone is good but  a beer shared is even better lol, so lets raise a pint together and celebrate this awesome day :-)

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Hello Foodies,

Today 6th June is National Gingerbread day; here are 5 fun food facts about Gingerbread by Foodimentary.


  1. Gingerbread originates from ancient Greeks and Egyptians who used as a ceremonial offering.
  2. The term gingerbread is from the Latin term zingiber via old French gingebras, meaning preserved ginger.
  3. In Nuremberg, Ulm and Pulsnitz in Germany, Torun in Poland, Tula in Russia,  the making of gingerbread is considered a Fine Art .
  4. After the Brothers Grimm’s “Hansel and Gretel” story published, the gingerbread house making became popular throughout Europe.
  5. In 992, gingerbread was first brought to Europe by am Armenian monk named Gregory of Nicopolis.


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What is a Friday night without our traditional Fish and Chips? If you live in the UK; you'll probably understand where I'm coming from.

There's no high street without a corner Fish & Chip shop......!

Rich, delicious, and flavorful, and utterly utterly satisfying, that’s the best way to describe this treat. There’s something about the tang of salt and the oil-stained newspaper that just speaks of a meal so steeped in tradition it only seems appropriate that it comes wrapped in the day’s news. Fish and Chip day commemorate’s this fundamental meal of the working class, and while its roots may lay on Britannia’s foggy shores, there are few places in the world that this comfort food hasn’t found its way to.


History of Fish and Chip Day
To talk of the history of this holiday is, as in the case of so many others, to speak of the origins of that which it celebrates. Fish and Chip seem an odd thing to have become the foundation for an entire cultures working class, but much comes into focus when you understand the economy and industry of the time it took hold. In the late 1800’s, trawl fishing became a major part of the industry in the North Sea, resulting in a growing availability of fresh fish in areas further inland, especially within the cities. Anyone who understands economics knows that ‘easily available’ means ‘cheaper to get your hands on’.

Cheap, filling, and high caloric food created an excellent foundation for a working class that held incredibly physically demanding jobs. Thus it was that “Chippers” started cropping up all over major population centers, the vendors that served fish and chips to the people on the street. From there, the meal spread all over the world and is now popular all over Canada (being sold from ‘Chip Wagons’) and throughout the USA. In the America’s it can be found in everything from corner burger shops as part of their fry menu, to some of the most upscale restaurants which provide them with only the best cod and sides. It really is a meal that crosses all the boundaries of culture, class, and status.

How to Celebrate Fish and Chip Day
Well, it starts off simple enough, doesn’t it? Pop on over to your favorite Chippy and get yourself a paper-full of this delicious and filling meal. Try it, however, you like it, with a little tartar sauce in the US, a bit of mayonnaise in Canada, or whatever strikes you as your favorite thing to flavor your dish with. Malt vinegar is a very popular addition, and with the delicious tang, it will make your Fish and Chip Day flavorful and authentic!

Have a fantastic Fish n Chip Day :-) 
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Happy New Month Foodies, I can't believe the first half of this year is nearly done.. Just shows to tell you that Christmas is just 6 and half months away lol, I know I'm early but trust me it'll come flying by.

image source- ias paper
World Milk Day is a day established by the Food and Agriculture Organization (FAO) of the United Nations to recognise the importance of milk as a global food. It has been observed on June 1 each year since 2001. The day is intended to provide an opportunity to bring attention to activities that are connected with the dairy sector.
Milk is an important part of a healthy balanced diet.  World Milk Day provides the perfect opportunity to spread the word and celebrate all aspects of milk and dairy products  in many countries around the globe. - source- wiki.com


World Milk Day was first designated by the FAO in 2001. June 1 was chosen as the date because many countries were already celebrating a milk day during that time of year.

image source- Ariana news
The Day provides an opportunity to focus attention on milk and to publicise activities connected with milk and the dairy industry. The fact that many countries choose to do this on the same day lends additional importance to individual national celebrations and shows that milk is a global food.
In 2016, World Milk Day was celebrated in over 40 countries. Activities included marathons and family runs, milking demonstrations and farm visits, school-based activities, concerts, conferences and seminars, competitions and a range of events focusing on promoting the value of milk and illustrating the important role played by the dairy industry in the national economy.
Celebrations will happen again on June 1, 2017 with a special campaign carried out by the dairy sector “Raise a Glass” and a campaign hashtag: #WorldMilkDay. 


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