Saiprojects

Hey Foodies,

So I've been making alot of these lately as my lil girl seems to love it; its quite similar to the Mcdonald's breakfast except that I added my own lil touch to it :-)

This is a very easy breakfast idea for days where you've ran out of what to eat..

Ingredients:-

Tortilla Wrap- I used plain white
1 Egg
Some mixed red, yellow, green peppers
Some Onions- Red or White
A tiny piece of scotch bonnet- optional
A sprinkle of Black Pepper
Oven baked Fish fingers
Half a teaspoon of Ketchup
Half a teaspoon of salad cream
Pinch of Salt
Half a teaspoon of Olive/Vegetable or Sunflower Oil


Method:-

Break the eggs in a frying pan as you would to make a sunny side up egg; sprinkle the peppers, onions, add the salt and fry both sides until well done or until prefered. Leave in a separate plate to cool down for a minute.



Now place the tortilla wrap on a flat plate, squeeze ketchup & salad cream and distribute evenly, slice in the egg and place the fish fingers on top.




Fold the wrap as per the below or as prefered.. Enjoy with a cup of tea or any drink of your choice :-)

Happy Monday and Happy National Barbeque Day :-)

Five Food Finds about Barbecue

1. Grilling is no longer considered a male dominated activity. While 51 percent of males cha-cha with the charcoal, 49 percent of women flamenco with the flames.
2. 263,000 moist towelettes will wipe up BBQ sauce covering fingers and faces.
3. The most common ingredient added to barbecue sauce is garlic, followed by brown sugar.
4. The original barbecue sauce, dating back hundreds of years, consisted of vinegar and pepper.
5. Lyndon B. Johnson, the 36th president of the United States, hosted the first barbecue at the White House that featured Texas-style barbecued ribs.

image source-examiner.com


Happy Friday Foodies, its the end of the week and I'm sure most people cannot wait to put their feet up and just relax as the weekend is finally here :-)

Whilst you're relaxing and your feet is up, make sure to grab some snack of Apple Pie as today Friday THE 13th is National Apple Pie Day.

The first apple pie recipe printed was in England in 1381.  The list of ingredients included good apples, good spices, figs, raisins, pears, saffron and cofyn (a type of pastry crust).

Now don't worry this is not a hoax, it is really true lol.. Don't let Friday THE 13th scare you :-

Enjoy the rest of your day..

Hi Foodies,

Check out my video here when I went Food shopping in London lol :-)

Please Like, Subscribe & Share :-)

This is probably one of my favourite blog posts to write as its a day to celebrate and eat what you want lol. As a Food blogger and a Foodies who loves my food, today is a happy day for me.

source-daysoftheyear.com


Unfortunately as I am on a diet, it doesn't stop me from eating what I want because the internet says so lol..

So wherever you are, even though you are on a diet, make sure you eat what you want today and get back to your #teamfit tomorrow :-)

image source-pinterest

So today I'll be sharing my experience on weaning my baby into solid foods. As first time mums, we're always trying to feed our babies the best food whatsoever possible. And I've found weaning my baby into solid foods a very hard chore.

My baby is now 11 months old and still breastfed even though she eats solids really well.

The challenges I faced when I was weaning her into solids were-

She hated cereal and anything you had to mix with milk, so it was difficult for me to make her baby rice, cerelac etc.

• I didn't invest in a baby blender- If I had known, I would have invested in a baby blender so I can make her solids fresh for example her fruits & veggies. I ended up always buying the ones in a jar which she hated
• I  wasted so much money- This is more of a lesson as opposed to a challenge. I bought alot of baby porridge in different flavours. One thing with babies is to always try and buy one at a time rather than in bulk. I ended up throwing them all away after opening each one to try :-( So make sure you buy one flavour and try if he/she likes it; if they do then you can go and stock up.

Happy New  Month Foodies and also Happy May Bank Holiday :-)

Today I'll be showing you how I make my waist friendly Veggie Stir Fry :-)

Ingredients:-

• 1 red onion
• 1 red pepper
• 200g mushrooms
• 2 heads pak choi or spring greens
• 1 garlic clove
• 100g cashew nuts
• 2tbsp rapeseed oil
• Soy sauce to drizzle
• Pinch of black pepper