Too much Sugar is bad for us and we all know this, yet majority of us still eat it- sometimes in large amounts - on a daily basis or even more than once a day.However if you knew exactly what areas of the body sugar affects and which organs it harms, would it change your unhealthy ways?Sugar can have a myriad of effects...
On the menu today is my ever tasty Cauliflower cheese with Gammon. This meal will be a very good Christmas menu to add to your dinner party. I'm not really a cheese fan, but I love this dish as it does not taste too cheesy :-) Enjoy & have a great day..xx Ingredients:- 1 fresh Cauliflower 1 Large Gammon Rasher 1 pint of...
Here's my super amazing, super easy recipe for Apple Pastry. I made these over the Easter weekend as I had lots of friends come round to mine. I had a great time making these. Now I've been using Puff Pastry alot lately, simply because its just so convenient and I don't have to go through the hassle of making pastry from scratch; also...
Check the video out here:- I never really get to make onion rings at home; the only time I really eat them is when I go to a restaurant. One of my besties shared this recipe with me so I thought I'll share with my lovely readers :-) Ingredients:- 1 white onion 50g of plain flour 1 tbsp of baking powder half a...
I had so much fun making this with my hubby (who also now enjoys baking) & my daughter. Now bear in mind she's only 9 months old lol, she actually helped me by passing me the mozzarella cheese :-) lol. This is my very first time making a Pizza and I didn't want to mess up by adding meat, pork etc. Now that...
Happy Easter to all our readers all over the world. Easter is a feast day and a day to over indulge! Make sure you eat and share some Easter eggs with your loved ones :-) ...
As its Good Friday today, we will be celebrating today with a Pineapple Upside down Cake; and if you read my last post you'll know that I've found a new love in Baking... I think I never used to like Baking because I hate measuring the ingredients, but since I've bought myself a nice Baking scale and some baking utensils, it's ACTUALLY not...
Here's to wishing all our readers a Happy Good Friday and a wonderful Easter to come. ...
I really enjoyed making this Dessert; as much as I'm not much of a baker, I had so much fun making it with some colleagues and I've found a new love in Baking. I cheated a little bit by using a Swiss roll :-( but it still tasted amazing. I'm also sharing my fab recipe with my lovely readers :-) Ingredients:- 75g of...
