Happy Happy Sunday everyone; I hope you are all enjoying the beautiful sunshine wherever you are? And if its not sunny where you are, don't worry I promise to post you a a little bit of sunshine by special delivery :-)

Okay you know that feeling when you visit a supermarket for your weekly or monthly grocery shopping and you end up spending a fortune; you unpack your shopping and end up saying "really, is this it???" I spent £100 on food shopping thinking my cupboard would be pack full of food but it just looks scanty.. Yes that feeling, trust me I experience it all the time. Infact I don't even bother visit supermarkets for my grocery shopping anymore, I get them delivered to my home address. I find that its easier for me to sit online and shop rather than visit the supermarket and wander about for ages and still end up forgetting one thing or the order.

Today's blog post is gonna be a bit long so grab a brew , pen and paper and happy reading..!!!
If you are all about saving money on food shopping then this post is for you. I visited 5 different food chain supermarkets to carry out my research and I have come to a conclusion that would shock you.. Here are the below cupboard essentials and their price comparison results.

Princes Tuna Chunks In Brine 4X160g

Supermarket	Price	Comments
Asda	£2, Buy any 2 for £3	Amazing offer
Tesco	N/A	Tesco don't do Pink lady apples, how terrible
Sainsbury's	£2.60	Didn't expect any less
Waitrose	£2.60	Didn't expect any less
Ocado	£2.60	Didn't expect any less

Ben & Jerry's Clever Cookies Ice-cream 500ml

Perfect for this summer, its tastes as good as the container looks, worth a try and you won't regret it. Its a bit on the pricey side though; for its size...

Supermarket	Price	Comments
Asda	£2.50	I just love Asda
Tesco	£4	Never shopping at Tesco again even if my life depended on it
Sainsbury's	N/A	Msheww
Waitrose	£4.49, any 2 for £6	Sorry Asda is still cheaper
Ocado	£4.49	Didn't expect any less

Tetley Blend of Both Tea- 80 tea bags

Gosh I'm such a tea lover, I have to have my brew everyday.. I don't care if its Summer, Autumn or Winter, I love my TEA.. lol ;-)

Supermarket	Price	Comments
Asda	£1.50	Brilliant for a tea lover like me
Tesco	£2.55	Never shopping at Tesco again even if my life depended on it
Sainsbury's	£2.55	Oh Pls
Waitrose	£2.55	Sorry Asda is still cheaper
Ocado	£2.55	Didn't expect any less

I am absolutely mortified by Tesco's prices and it has made me feel very confident in my choice of sticking with Asda. I thought they were all about "saving money" and "every little helps"; well every little does not bloody help. And also their Clubcard is a waste of time and useless.. yes I said it, its useless. You spend £100 every month and you get a £1 voucher in the post 6 months after, come on Tesco what the hell do you think this is? Anyways rant over...
Sainsbury's on the other hand I kind of expected the price, I don't even go there for my food shopping. Their only benefit is their Nectar card that I use when I buy Petrol so I can save money on my next visit.
I also believe it is definitely worth shopping online as its easier, cheaper and more economical; and you get it all delivered to your door.
The best Supermarket to shop is ASDA, which is my very favourite store, they don't offer any store card or points card but their prices are way more cheaper than any other food chain supermarket.
I can go on and on and on by showing you your different food essentials but you'll be here till next year.

Tips of saving money whilst Shopping

The following Tips have helped me alot particularly in saving over £37 a month on Food shopping

• First things first is to visit your kitchen with a notepad and a pen and write a list of what you need, this helps alot so you do not forget to buy what you actually need.
• Shop online and not in stores- You save money on your journey to the store and you end up buying things you do not need when you visit the store. 
• Be careful of BOGOF (Buy One get One Free) deals, the price of the 2 items could be what it was previously before the supermarket decided to put the item on Promotion
• Visit Price comparison websites if you're shopping online. This way you are shown different prices of each item compare to other supermarkets.
• Always save your shopping list in your favorites to keep a tab on what your essentials are.
• More importantly check your receipt after shopping, you could be over-charged. Remember every penny counts.

Basically be wise when shopping

What am I trying to get at here?? Well that journey to the supermarket for your weekly/monthly shop to me is a waste of time. Don't get me wrong, its a nice day out for some who's got kids and just wanna get out of the house; but I'll rather take the kids to the park and make them walk around until they are super tired than take them on a jolly ride to a supermarket and end up spending double what you could be saving.  And I am definately going to be shopping online (At Asda of course)..xxx

Thanks for visiting my blog :-)

Plantain is a very versatile fruit that can be boiled, steamed, cooked, fried & grilled....

I went food shopping yesterday and managed to stock up on plantain; I thought to myself what can I do with Plantain as I'm not that much of a fan... "Grill it Sai" (that husky voice of mine echoed in my head lol).. Okay I'll grill it and stuff some eggs in it (might as well right?) To be completely honest with you, when you try this method, I can guarantee you that you'll hardly ever have your Plantain another  way other than grilling.. YES I'M IN LOVEEEEE :-)))

You guys do know how I make all my dishes quick and easy, so here you go.

Note:- Plantain does not always have to be fried, grilling with no oil is much more healthy.
Ingredients:-

For the Grilled Plantain all you need is Plantain (not too ripe and not too unripe, so a little bit in between) and a tiny bit of olive oil for glazing.

Scrambled eggs
Eggs
Mixed bell peppers (green, yellow and red)
1 red onion
1 scotch bonnet
1 fresh tomatoe
Vegetable or sunflower oil
Salt to taste
Stock cubes
All purpose seasoning

Method:-
 Peel off the skin from your Plantain and place it on your grill pan, glaze both sides with a drop (i mean a tiny weeny bit of olive oil) and place in the grill for 25 minutes; making sure you constantly check check it and turn once one side is grilled.

Place your frying pan on fire, add some oil (Olive or Sunflower, up to you), leave to heat up for 2 minutes on low heat, add the mixed peppers, onion, scotch bonnet, tomatoes and seasonings, fry for about 2 minutes until fried.
Whisk the eggs in a separate bowl and add some salt to taste.
Add the whisked egg into the fried mixture and continually stir by breaking them all into pieces (picture below). Once fried, drain the oil from the eggs and place in a bowl to cool down.

Once the Plantain is grilled, place on a plate to cool down for 2 minutes, and then gently slice in the middle. Add the eggs and there you have it.. So easy right.. :-) Let me know how you get on and please don't forget to subscribe to my blog, like me on Facebook (Saiprojects), and subscribe to my Youtube page www.youtube.com/saioladeji.

Remember you don't wanna stuff the Plantain with too much eggs or else you won't enjoy it whilst biting into it :-)

One of my favourite fish ever!!!! Tilapia Tilapia Tilapia, oh God how I absolutely love it..

Hey guys welcome back to my blog, today's menu is Tilapia Fish stew served with plain boiled rice; I know alot of Africans (Nigerians per say) love this particular specie of Fish as its most likely the easiest Fish to cook for a family. What makes mine special is the fact that I use palm oil to cook mine and not the traditional sunflower oil; well I kind of use both for my fish stew only because I'm extra lol.. :-)

Ingredients:- (serves 5)

Tilapia fish shown below
2 x Bell peppers
2 x Red or white onions
2 x Scotch bonnet- qty depends on level of spice
3 x Plum tomatoes or fresh tomatoes
100ml Palm oil
10ml Sunflower oil
Salt to taste
2 Stock cubes
All purpose seasoning to taste

Method:-

As I get the clean frozen Tilapia fish in a pack, I don't need to do thorough cleaning again (thank God), I literally just soak it in water for about 10minutes to defrost, and then clean some of the leftover dirt around the Petoral fin. Once this is done, I season it with stock cubes and all purpose seasoning (please don't over season as you're still going to add seasoning to the stew). (I don't fry or grill my fish).Place a pot on low heat, add the palm oil and sunflower oil for 10 minutes on really low heat. Blend the plum tomatoes together with the onions, bell peppers and scotch bonnet together until very fine. Add to the oil, mix well together and add the other half of the seasoning. Leave to cook for about 15 minutes (on medium heat) until you start to see the oil residue on the top of the stew. Add the fish and leave to cook for a further 7 minutes. Please make sure the heat is not too high so as to avoid the fish tearing into pieces.. And voila there you have it... Let me know how you get on :-)

Hey guys, welcome back to my blog.. Really really quickly I'm going to be showing you how I make Efo Elegusi, one of Naija'a most popularly served dishes at parties.

Its so easy to get it right and equally very easy to get it all wrong. I made a pot full to feed about 6 people with the below measurements..

Ingredients:-
Egusi powder (dried)
Dried crayfish
50ml of Palm oil
1 Stock cube
1 teaspoon of All purpose seasoning
A handful of Iru (locust beans)
Stock fish- any desired amount (optional)
smoked turkey- optional
3 pieces of Mackerel fish
Assorted meat (cooked)
Bitter leaf (optional)
Spinach or Efo soko
100ml of Beef stock
1 red onion
1 scotch bonnet (atarodo)


Method:-

Assorted Meat


Chop the onions and scotch bonnet into tiny pieces and leave aside.


Add the palm oil in a saucepan and heat on low heat for 5 minutes.


Now add the onions and scotch bonnet pepper into your pal oil mix and leave to fry for about 5 minutes on low heat. Once fried, add the locust beans to simmer with the onion and pepper.

Add the dried egusi, stir and leave for about a minute.
You'll notice that all the content would start to dry up- don't worry that's fine


Now add the beef stock, stir and add your assorted meat by making sure you leave the mackerel fish for the last.

Also add your stock fish if you're using any, stir and check salt content. You can now add your all purpose seasoning and stock cube. Remember your beef stock contains seasonings so be careful not to add too much seasonings.






 Add the dried crayfish, leave to simmer for about 7minutes. Add the bitter leaf as you prefer, leave to cook together until you start to see the oil residue at the top of the stew. As soon as you can see this, finally add the spinach (make sure you cut into pieces) and voila "there you have it".. Enjoy by serving with Eba, Pounded Yam, Amala, Semo or better still my favourite Rice :-)



Don't forget to let me know how it goes when you try yours...!
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Happy Cooking