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Home-made Nigerian Meatpie

Saturday, February 09, 2013 / BY Saiprojects
I'm not that much of a baker, but I decided to bake today and voila, it turned out really well. It was bound to be another boring saturday as Six Nations Rugby was on tv and my better was full of lergies. I decided to do something exciting by baking Nigerian Meatpie. Ingredients:- Plain flour- 800g (makes up to 15 pies) 1 tablespoon...

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Jollof Rice with Peri-Peri Chicken and Plantain

Wednesday, February 06, 2013 / BY Saiprojects
One of Africa's most popular dishes eaten almost in all parts of Africa and the world. There are so many variations of this dish but everyone mostly uses the same or similar ingredients. Very easy to make yet can be very tricky if you do not get it right. Ingredients:- For the rice:- Easycook rice(500g), 2 tin Plum tomatoes 3 bell peppers 2 red onions...

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Nigerian Okra Ogbono served with Amala

Monday, February 04, 2013 / BY Saiprojects
I decided to go back to my roots by preparing a dish that originates from the western part of Nigeria; Okra Ogbono served wit Amala. Amala is a thick brown paste made from yam which has been peeled, dried, cleaned and then blended into flour form. It is eaten primarily among the yoruba people of Nigeria. Ingredients 500g of okra about half a cup of...

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Welcome to the Season of Love- Happy February

Friday, February 01, 2013 / BY Saiprojects
Yayyyyy welcome to the season of love; Happy New Month to all my readers, I am so excited for this month and I just want to say thank you all for reading my blog from all over the world. I have gone up to over 500 views in just 3 weeks, thank you all for reading. I have alot planned for my blog and my...

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